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9월 23일 Club Cool Memoirs - Chapter 2. HarlemEntering a large orange tent made with clear plastic windows , we take seats at one of the ten wooden picnic tables and begin to order from a menu.......
PREVIOUS CHAPTER: 1. SEOUL NEXT CHAPTER: 3. GRAFFITI Hearing earlier that our new home may be one of the most "interesting" areas in Seoul Korea, we reflect on our past month in this mega-modern city. As the CEO of our company has stated and as we've witnessed, Koreans appear to respect our Canadian citizenship and treat tourists / foreigners with high regard on the street.
Kyung-Ha, noticing our table missing an important element, orders a bottle of Chivas Regal whiskey. Recognizing a bias or preference for Chivas Scotch, I ask if this is a popular drink choice in South Korea.
Pausing, Kyung-Ha relays a story of a presidential assassination and a cultural link to this blended malt whiskey.
During an autumn day in 1979 a South Korean President, Park Chung Hee, requests trusted friends and aquaintances meet for an evening social. With a table of delicacies and a bottle of Chivas Regal, President Park enjoys a private performance from a famous Korean singer of the era.
Abruptly Kim Jae-Gyu, head of the Korean Central Intelligence Agency, stands up, draws a gun and shoots the president in the chest, ending his life. Kyung-Ha explains that to this day, many South Koreans order a bottle of Chivas to reflect on this president's term in office, debate current events and discuss serious topics.
After finishing the beverages and an-joo(Korean side dishes) we prepare to pay our portion of the bill. Refusing payment, Kyung-Ha and his friends are proud to have shared with us Korean history and culture.
Entering a temporary tent setup a few hours earlier, we find seats at a large picnic table. Ordering Gon-Chee (fried fish), Oh-Eee (cucumber), and Dak-Bal (chicken feet), we settle down for an early morning snack. Watching the Koreans talk in low tones, we wait to see whom will be nominated to translate this discussion into English. With a pen and a business card, I watch as a doughnut-shaped image appears on paper.... Thinking "Tim Hortons doughnuts" I watch and listen as our new friend points and states loudly "Po-Chung-Ma-Cha". Noticing our confusion and with a glass of liquid courage, another Korean at a different table states in perfect English "Howdy Pilgrim" !
Immediately I smile as I recognize John Wayne's accent. Reviewing the business card again, I notice it actually does resemble a covered wagon. Eating in a covered, temporary eating/drinking establishment, "Po-Chang-Ma-Cha" is the name for these tent cafes.
Raising a glass, I toast new friendships and future adventures stating:
While the early morning stroll home was a blur, I wake up and prepare to leave the condo complex for an early afternoon trip for food. From the corner of my eye, I notice some new street graffiti and mentally note the artists poor workmanship. Slowing to a standstill, I slowly look back and notice the artist's choice of "white chalk" and a "traced outline of a human being"... lying at an awkward angle...
Check back for the next installment of this true-story adventure..."Graffiti"
In the meantime, check the links on the left for dinner / drinking suggestions.
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트랙백(14)이 블로그의 트랙백 URL은 다음과 같습니다. http://bestkoreanrestaurant.spaces.live.com/blog/cns!7494DE5BFF12665A!290.trak 이 블로그를 참조하는 웹 로그
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